southern anchovy
121Crucian carp — is also used for the genus Carassius as a whole. Crucian carp Conservation status …
122Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
123Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… …
124Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …
125Algoa Bay — is a wide inlet along the South African east coast, some 425 miles (683 kilometres) east of the Cape of Good Hope. It is bounded in the west by Cape Recife and in the east by Cape Padrone. The bay is up to 436 m deep. The harbour city of Port… …
126Atlantic (period) — The Atlantic in palaeoclimatology was the warmest and most moist Blytt Sernander period, pollen zone and chronozone of Holocene north Europe. The climate was generally warmer than today. It was preceded by the Boreal, with a climate similar to… …
127Streaked Shearwater — Taxobox name = Streaked Shearwater status = LC | status system = IUCN3.1 regnum = Animalia phylum = Chordata classis = Aves ordo = Procellariiformes familia =Procellariidae genus = Calonectris species = C. leucomelas binomial = Calonectris… …
128Moneague College — Entrance to Moneague College, Jamaica Moneague College is a teacher training college located in Moneague, Saint Ann, Jamaica on the main road between Kingston and Ocho Rios. The college is partly situated in the former colonial era Moneague Hotel …
