sour water
61Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
62Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …
63Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
64Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
65Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
66Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
67Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
68Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
69Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
70Norwegian cuisine — Part of a series on Norwegians Culture Arc …
