sour milk cheese

  • 81yogurt — Synonyms and related words: acid, acidulant, bread and butter pickle, butter, buttermilk, caudle, certified milk, cheese, chokecherry, condensed milk, cottonseed flour, crab apple, cream, dairy products, dill pickle, fruits, ghee, green apple,… …

    Moby Thesaurus

  • 82Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture  …

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  • 83Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …

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  • 84Paraguayan cuisine — Asado with achuras (offal) and sausages. The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.[1] Meats, vegetables, manioc …

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  • 85Liptauer — is a dish or cheese spread made with sheep s milk cheese [Gundel´s Hungarian Cookbook, Karoly Gundel. ] , goat s milk cheese, quark cheese or cottage cheese, part of Hungarian cuisine .The name for Liptauer in Hungarian is Liptói Túró or Körözött …

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  • 86baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …

    Universalium

  • 87Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …

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  • 88Hushållsost — Infobox Cheese name = Hushållsost othernames = country = Sweden regiontown = Widespread? region = town = source = Cows pasteurised = Yes texture = Semi hard fat = protein = dimensions = weight = aging = 60 days certification = ? Hushållsost (… …

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  • 89Amasi — (so called in isiZulu and isiXhosa, and maas in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa, where it is also known as inkomazi . Amasi is traditionally… …

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  • 90Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …

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