sour milk cheese
61Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
62Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
63Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
64Doritos — Type Tortilla chip Owner Frito Lay Introduced 1966 Related brands …
65Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
66dhē(i)- (besides dh-ei-?) — dhē(i) (besides dh ei ?) English meaning: to suck Deutsche Übersetzung: ‘saugen, säugen” Note: (: dhǝi , dhī̆ and dhē , dhǝ ) s. esp. Schulze KZ. 27, 425 = Kl. Schr. 363. Material: O.Ind. dhüya ḥ “ nourishing, nursing “,… …
67Slovak cuisine — Bryndzové halušky (potato dumplings with sheep s milk cheese) Bryndzové …
68Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
69Bulgarian cuisine — Part of a series on Bulgarians …
70List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …
