sour milk cheese
41Nieheim — Nieheim …
42Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
43Harzer — cheese is a German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig.Harzer is often small and round, in which case it is called Handkäse or… …
44Handkäse — (literally: hand cheese ) is a German regional sour milk cheese (often Harzer) and is a culinary speciality of Frankfurt. It gets its name from the former way of producing it: forming it with your own hands.It is a small, translucent, yellow… …
45Hüttenberg — Infobox Ort in Deutschland Name = Hüttenberg Wappen = Wappen Hüttenberg (Hessen).png lat deg = 50 |lat min = 30 lon deg = 08 |lon min = 37 Lageplan = Lahn Dill Kreis Hüttenberg.png Bundesland = Hessen Regierungsbezirk = Gießen Landkreis = Lahn… …
46Pultost — is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Pultost is found in two forms, spreadable and porous. The spreadable kind has a stronger taste. External links * [http://www.tine.no/page?id=26 key=6165 cat=643 TINE in… …
47dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
48Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
49Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
50Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
