sour dough bread
91Cuisine of Afghanistan — Afghanistan has a wide varying landscape allowing for many different crops. Afghan food is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice . Accompanying these staples are dairy products (yogurt, whey),… …
92South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
93Potato chip — Crisp redirects here. For other uses, see Crisp (disambiguation). Potato chips Potato chips Origin Place of origin Saratoga Springs, New York, United States …
94Panipuri — Panipuri, also known as Gol Gappa or Gup chup is a popular street snack in the Indian subcontinent, especially in India. It comprises a round, hollow puri , fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato,… …
95List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
96Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
97Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …
98Youtiao — Pieces of You tiao Traditional Chinese 油條 Simplified Chinese …
99Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
100Kebab — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Kebab (disambiguation). Döner Kebab A Döner Kebab Origin Place of origin Turkey …
