sour dough bread

  • 81Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …

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  • 82Cheese bun — Cheese buns Pão de queijo with coffee and a small …

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  • 83Italian cuisine — This article is part of the series …

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  • 84Lángos — (pronounced LAHN gosh ) is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt [http://www.netcooks.com/recipes/Sandwiches/Hungarian.Langos.html Hungarian lángos] ] , sometimes sugar and water.… …

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  • 85Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …

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  • 86Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …

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  • 87Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …

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  • 88Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …

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  • 89Czech cuisine — Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut) …

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  • 90Nut roll — Not to be confused with Strudel or Pearson s Salted Nut Roll. Orehnjača variation of Nut Roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from… …

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