sour dough bread
21Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum …
22Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …
23Rugbrød — (Danish rye bread) is the most commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30 35 cm wide, although shapes and sizes may vary, as well as the ingredients. Sour dough is… …
24sourdough — c.1300, fermented dough, from SOUR (Cf. sour) + DOUGH (Cf. dough). The meaning Arctic prospector or pioneer is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter …
25Commercial sorghum — refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum …
26Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… …
27Anpan — Nihongo|Anpan|あんパン is a Japanese sweet bun filled with red bean paste. There are many types of Anpan, including goma an, shiro an, uguisu an, and kuri an, etc., but the original is anko made with azuki bean. History Anpan was first made in 1875,… …
28Tea sandwich — A tea sandwich is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten… …
29Jamaican cuisine — jerk chicken being cooked. Jerk style cooking is a distinctly Jamaican style of barbecuing meats, is now one of the most popular Jamaican foods worldwide …
30sourdough — /soweur doh , sow euhr /, n. 1. leaven, esp. fermented dough retained from one baking and used, rather than fresh yeast, to start the next. 2. a prospector or pioneer, esp. in Alaska or Canada. 3. any longtime resident, esp. in Alaska or Canada.… …
