soup of a kind
61Bat — For other uses, see Bat (disambiguation). Bats Temporal range: 52–0 Ma …
62Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 …
63Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
64Asian soups — A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually… …
65literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
66The Three Stooges — Official Three Stooges logo. L to R: Moe Howard, Curly Howard and Larry Fine The Three Stooges were an American vaudeville and comedy act of the early to mid–20th century best known for their numerous short subject films. Their hallmark was… …
67Cosmo Kramer — First appearance The Seinfeld Chronicles Last appearance The Finale, Part II Created …
68Russia — /rush euh/, n. 1. Also called Russian Empire. Russian, Rossiya. a former empire in E Europe and N and W Asia: overthrown by the Russian Revolution 1917. Cap.: St. Petersburg (1703 1917). 2. See Union of Soviet Socialist Republics. 3. See Russian… …
69Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
70Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
