soup julienne
1julienne — (n.) kind of clear soup, 1841, from French, lit. (soup made) in the manner of Julien, the proper name, from an otherwise unknown cook. Related: Julienned …
2julienne — [jo͞o′lēend′; ] Fr [ zhüend′jo͞o΄lē en′; ] Fr [ zhü lyen′] n. [Fr, prob. < Julienne, JULIANA1; reason for name unknown] a clear soup containing vegetables cut into strips or bits adj. Cooking cut into thin strips: said of vegetables, cheese,… …
3Julienne — Ju li*enne , n. [F.] A kind of soup containing thin slices or shreds of carrots, onions, etc. [1913 Webster] …
4soup — Synonyms and related words: CAT, aerospace, aerosphere, air hole, air pocket, airspace, albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, box, broth, bump, burgoo, butter, ceiling, chicken soup, chowder, clabber, clam… …
5julienne — ju•li•enne [[t]ˌdʒu liˈɛn[/t]] adj. 1) coo Also, ju li•enned′.(of food, esp. vegetables) cut into thin strips or small, matchlike pieces. 2) coo julienne vegetables used as a garnish 3) coo a clear soup garnished with julienne vegetables •… …
6julienne — /jooh lee en /; Fr. /zhyuu lyen /, adj. 1. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces. n. 2. a clear soup garnished, before serving, with julienne vegetables. [1835 45; < F, generic use of Julienne woman s name] *… …
7julienne — /dʒuliˈɛn/ (say joohlee en) adjective 1. (of vegetables, fruit, etc.) prepared as a garnish by cutting in very thin strips about the length of a match stick. –noun 2. a clear soup containing vegetables cut into thin strips or small pieces.… …
8julienne — To slice vegetables into strips; a soup containing such vegetables …
9julienne — n. type of vegetable soup adj. cut into thin strips (of vegetables) …
10soup — n broth, stock, bouillon, consomme, julienne; bisque, puree, pottage, U.S. chowder, bouillabaisse, jumbo, mulligatawny; borscht, vichyssoise, gazpacho …
