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51Mote con huesillo — Mote con huesillos Mote con huesillo is a traditional Chilean summer time drink, known as the “refreshing national drink.” It is a non alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in… …
52Completo — Chilean Completo A completo italiano Origin Place of origin Chile Dish details …
53Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar …
54National Doughnut Day — Fried Rosquillas from Asturias, Spain. National Doughnut Day is on the first Friday of June each year, succeeding the Donut Day event created by the Salvation Army in 1938 to honor the women who served doughnuts to soldiers during World War I.[1] …
55Cuisine of Chile — Chilean cuisine stems from the combination of traditional indigenous cuisines prepared by the populations living in the region of Chile and the arrival of the Spanish in the 16th century . Many Chilean recipes are enhanced and accompanied by wine …
56Maple bar — A maple bar is a rectangular pastry topped with a maple glaze. They can be filled with custard, or cream, or left unfilled. Maple bars are also known as a maple glazed Long John. See also Maple bacon donut References …
57Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup …
58Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows …
59Crudos — For the band, see Crudos (band). Crudo Crudos served at Café Haussmann, Valdivia Origin Place of origin Chile …
60Ox-tongue pastry — An Ox tongue pastry that is available in congee restaurants in Hong Kong Chinese 牛 …
