sopaipilla
21Torta frita — Torta frita. La torta frita es un bocado típico del Río de la Plata, y posteriormente extendido a otras regiones en los que se la conoce con otros nombres y preparaciones (como el picarón o la sopaipilla, que son también variantes de buñuelos).… …
22Жареный хлеб — Американский солдат из племени маскоги готовит жареный хлеб для пау вау в Ираке …
23Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds …
24Corn tortilla — For Spanish tortilla de patatas, see Tortilla de patatas. For Mexican flour tortilla, see Flour tortilla. For South American tortilla, see Sopaipilla. In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from… …
25Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 …
26sopapilla — noun see sopaipilla …
27Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …
28Tortilla — In Mexico, Central America, the Caribbean, the United States, and Canada, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (corn) or wheat flour. A similar bread from South America is called arepa (though arepas… …
29Culture of Chile — Picture of a huaso and a country girl in a wheatfield The culture of Chile is one of a relatively homogeneous society where historically its geographical isolation and remoteness has played a key role. Since colonial times the Chilean culture has …
30Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… …
