soluble solids
1Total dissolved solids — (often abbreviated TDS) is an expression for the combined content of all inorganic and organic substances contained in a liquid which are present in a molecular, ionized or micro granular (colloidal sol) suspended form. Generally the operational… …
2Suspended solids — refers to small solid particles which remain in suspension in water as a colloid or due to the motion of the water. It is used as one indicator of water quality. It is sometimes abbreviated SS, but is not to be confused with settleable solids,… …
3fish soluble — a water soluble protein byproduct of fish meal production, usually condensed to 50% solids and sold as condensed fish solids. A concentrated form of stick water …
4fish-soluble — a water soluble protein byproduct of fish meal production, usually condensed to 50% solids and sold as condensed fish solids. A concentrated form of stick water …
5fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
6Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white …
7Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
8food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
9brix — a unit of proportion, equal to percent, used in measuring the concentration of sugar and other soluble solids in unfermented grape juice, fruit syrups, maple syrup, and similar solutions. Thus one brix equals 1%. The unit is named for the… …
10Soy molasses — is brown viscous syrup with a typical bittersweet flavor. A by product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes.The term soy molasses… …
