sole meunière
1Sole meunière — is a classic French dish consisting of a filet of sole served with a brown butter sauce and lemon. Sole has a light, flaky texture when cooked and has a mild flavor. Since sole is a flatfish, a single fish will yield four filets rather than the… …
2Hôtel Restaurant La Sole Meunière — (Кале,Франция) Категория отеля: Адрес: 1 Boulevard De La Résistan …
3Meuniere sauce — Sole meunière with shrimp Meunière (pronounced /mɜrniˈɛər/ (UK) or /mʌnˈjɛər/ (US), French [mønjɛːʁ])[1] refers to both a …
4sole — 1. sole [ sɔl ] n. f. • 1678; « semelle » XIIIe; lat. pop. °sola, du lat. solea, par attract. de solum « 1. sol » ♦ Zool. 1 ♦ Partie cornée formant le dessous du sabot chez le cheval, le mulet, l âne, etc. Des « empreintes qui mêlaient les larges …
5meunière — adjective Etymology: French (à la) meunière, literally, in the manner of a miller s wife Date: 1903 rolled lightly in flour and sautéed in butter < sole meunière > …
6meunière — (meun YAIR) [French, from à la meunière: in the manner of the miller’s wife] In French cooking, fish that has been dipped in flour, sautéed quickly in butter and lemon juice, and garnished with parsley. diners enjoy green bean salad laced… …
7meunière — [mə:n jɛ:] adjective [usu. postposition] cooked or served in lightly browned butter with lemon juice and parsley: sole meunière. Origin from Fr. (à la) meunière (in the manner of) a miller s wife …
8limande-sole — limande [ limɑ̃d ] n. f. • XIIIe; de l a. fr. lime, p. ê. rad. gaul. lem « traverse » → 2. limon 1 ♦ Poisson de mer (pleuronectiformes) ovale et plat, à peau rugueuse, dont les yeux sont situés sur le côté droit. « les limandes, bêtes communes d… …
9meunier — meunier, ière [ mønje, jɛr ] n. et adj. • XIIIe; a. fr. mounier, munier; lat. °molinarius, de molinum « moulin » I ♦ 1 ♦ Personne qui possède, exploite un moulin à céréales, ou qui fabrique de la farine. ⇒ minotier. Par appos. « Un garçon meunier …
10Fried fish — refers to any fish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried. Fish is fried in many parts of the world, and fried fish is an important dish in many cuisines. Well… …