soft meat
1soft meat — noun Regurgitated food given by pigeons to their young • • • Main Entry: ↑soft …
2Soft rock — Orígenes musicales Jazz rock, pop, rock sinfónico, rock melódico. Orígenes culturales finales de los setenta y comienzo de los ochenta, en EE. UU. y Europa (Suecia, Inglaterra, etc.) …
3meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
4Soft diet — A soft diet is recommended in many situations, including some types of dysphagia (difficulty swallowing), surgery involving the jaw, mouth or gastrointestinal tract, and pain from newly adjusted dental braces. A soft diet can include many foods… …
5Meat thermometer — A meat thermometer with a dial. Notice the markings for each type of meat A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of doneness of meat… …
6meat fly — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… …
7meat and two veg — n British the male genitals. A working class vul garism dating from the days when these components constituted the standard British meal, as advertised in cafes, boarding houses, etc. (Veg is short for vegetables and is spoken with a soft g .)… …
8Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
9sausage meat — n [U] the soft meat mixture that is used to make sausages …
10sausage meat — noun (U) the soft meat mixture that is used to make sausages …
