soffritto
1Soffritto — (literally sub fried or under fried in Italian because it simmers in an emulsion of oil and very little water rather than really frying) forms the base of many common Italian dishes. It typically consists of aromatic ingredients sautéed with… …
2soffritto — agg. [part. pass. di soffriggere ]. (gastron.) [cotto lentamente nell olio o nel grasso: cipolla s. ] ▶◀ dorato, rosolato …
3soffritto — /soh free toh/; It. /sawf frddeet taw/, n. 1. Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of… …
4soffritto — sof·frìt·to p.pass., agg., s.m. 1. p.pass. → soffriggere 2. agg. CO di alimento, leggermente fritto in olio, burro o altro grasso di cottura: cipolla soffritta 3. s.m. CO battuto di cipolla, carota, sedano e erbe aromatiche fatto rosolare a fuoco …
5soffritto — {{hw}}{{soffritto}}{{/hw}}s. m. Battuto di cipolla e odori, che si fa soffriggere prima di aggiungervi la carne …
6soffritto — pl.m. soffritti sing.f. soffritta pl.f. soffritte …
7soffritto — /soh free toh/; It. /sawf frddeet taw/, n. 1. Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of… …
8sìffrùtt — soffritto d interiora d agnello …
9Mirepoix (cuisine) — A roughly chopped mirepoix on a cutting board. A mirepoix (  / …
10Sofrito — is a Spanish word for a well cooked and fragrant sauce. (The word is cognate with Italian soffritto , which means sautéed .) It can refer to any of the following:*In Spanish cuisine, it contains garlic, onions, and tomatoes cooked in olive oil… …