soaked in liqueur o spirit
1Okolehao — is an alcoholic spirit whose main ingredient is the root of the Ti plant. Okolehao is also called oke by the Native Hawaiians whose ancestors were the first to make it prior to contact with western explorers, missionaries, and seamen. Okolehao… …
2Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
3Distilled beverage — Liquor redirects here. For the similar term, see Liqueur. An old whiskey still …
4Gin — This article is about the beverage. For other uses, see Gin (disambiguation). A selection of bottled gins offered at a liquor store in Decatur, Georgia, United States Gin is a spirit which derives its predominant flavour from juniper berries… …
5Zuppa Inglese — Zuppa Inglese, (in Italian, English soup ) is a custard based dessert.It is possibly Italian in origin, but may also be derived from the trifle or tipsy cake, popular British desserts. To make Zuppa Inglese, wedges of sponge cake or delicate… …
