small diet
121Crohn's disease — Classification and external resources The three most common sites of intestinal involvement in Crohn s disease are ileal, ileocolic and colonic.[ …
122Dog health — Cavalier King Charles Spaniel with bandaged foot …
123vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… …
124cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
125community ecology — Introduction study of the organization and functioning of communities (community), which are assemblages of interacting populations of the species living within a particular area or habitat. As populations of species interact with one …
126Diabetes in dogs — Illustration of a dog s pancreas. Cell islet in the illustration refers to a pancreatic cell in the Islets of Langerhans, which contain insulin producing beta cells and other endocrine related cells. Permanent damage to these beta cells results… …
127List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
128Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
