small baking dish
1Clinton St. Baking Company & Restaurant — The Clinton St. Baking Company Restaurant Restaurant information Established 2001 …
2ramekin — n. small baking dish or mould for individual portion; food cooked in such dish …
3ramequin — n. small baking dish or mould for individual portion; food cooked in such dish …
4ram|e|quin — ram|e|kin or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps <… …
5ram|e|kin — or ram|e|quin «RAM uh kihn», noun. 1. a small, separately cooked portion of some food, especially one topped with cheese and breadcrumbs. 2. a small baking dish holding enough for one portion. ╂[< French ramequin, perhaps < obsolete Dutch… …
6cracker — a small baking dish. Northumb …
7Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
8Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
9Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …
10Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an …
