slight taste
101Jacob Steiner — (Steiner Erik, Budapest) is a professor at Hebrew University of Jerusalem, and a researcher of the physiology of the senses. Academic degree Ph. D University of Basel 1964 Academic positions *Lecturer 1965 *Senior lecturer 1974 *Associate… …
102Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
103theatre — /thee euh teuhr, theeeu /, n. theater. * * * I Building or space in which performances are given before an audience. It contains an auditorium and stage. In ancient Greece, where Western theatre began (5th century BC), theatres were constructed… …
104HEBREW LITERATURE, MODERN — definition and scope beginnings periodization …
105Odor — Aroma redirects here. For other uses, see Aroma (disambiguation). Allegory of the senses by Jan Brueghel the Elder, Museo del Prado An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration,… …
106Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
107Tianjin cuisine — ( zh. 津菜 or 天津菜) is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine. Tianjin cuisine differs from Beijing cuisine in the following ways:*Tianjin cuisine is much more heavily… …
108fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …
109Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… …
110smack — smack1 /smak/, n. 1. a taste or flavor, esp. a slight flavor distinctive or suggestive of something: The chicken had just a smack of garlic. 2. a trace, touch, or suggestion of something. 3. a taste, mouthful, or small quantity. v.i. 4. to have a …
