sliced carrot
81Oden — For other uses, see Oden (disambiguation). Oden Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy flavoured dashi broth …
82Miso soup — (with tofu, wakame and scallion). Miso soup (味噌汁, misoshiru …
83Pasty — For other uses, see Pasty (disambiguation). Pasty A pasty …
84Beet — Taxobox name = Beetroot image width = 240px image caption = Beta vulgaris subsp. vulgaris regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Chenopodiaceae genus = Beta species = B. vulgaris binomial …
85Lancashire hotpot — is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north west of England, it requires a… …
86Mandoline — This article is about the cooking utensil. For the musical instrument, see Mandolin. A mandoline used for slicing a carrot A mandoline (French pronunciation: [mɑ̃doˈlin], English: /ˌmændɵˈlɪn/) is a cooking utensil used for s …
87Happy Meal — box A Happy Meal is a meal specifically marketed at children, sold at the fast food chain McDonald s since June 1979. A toy is typically included with the food, both of which are usually contained in a small box or paper bag with the McDonald s… …
88Yakisoba — nihongo|Yakisoba|焼きそば|, literally fried noodles , is a dish often sold at festivals in Japan, but originates from China. The dish was derived by the Chinese from the traditional chow mein , but has been more heavily integrated into Japanese… …
89Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
90Feijoada — is a stew of beans with beef and pork meats, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies. In Brazil, feijoada is considered the national dish.The name comes from feijão , Portuguese for… …
