sliced carrot
31Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
32Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
33Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
34Garden salad — A garden salad is an entree sized salad. The smaller sized salad is called a side salad. The base for the salad is lettuce such as iceberg or romaine or some mesclun greens.Other toppings include: * tomatoes, usually cut into wedges or bite sized …
35Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
36Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
37List of McDonald's products — This article is about products offered in American McDonald s locations. For products offered in international McDonald s locations, see International availability of McDonald s products. McDonald s Type Public …
38Nabemono — Sukiyaki in udonsuki style and raw eggs in bowls. Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots… …
39Teochew cuisine — This article is part of the series …
40slice — {{Roman}}I.{{/Roman}} noun 1 flat piece of food ADJECTIVE ▪ big, generous, great, huge, large, thick ▪ little, small, thin …
