sliced carrot
101The Pan Pacific Singapore — Infobox Skyscraper |building name = The Pan Pacific Singapore alt name = location = Raffles Boulevard, Downtown Core, Central, Singapore type = High rise use = Hotel floor count = 37 and 1 basement status = elevator count = 4 interior and 4… …
102Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …
103Heliciculture — (snail farming) is the process of farming or raising snails.HistoryRoasted snail shells have been found in archaeological excavations, an indication that snails have been eaten since prehistoric times [ [http://watarts.uwaterloo.ca/… …
104Serving size — The serving size of a food product is a confusing term, as it is found both on the Food Pyramid and on Nutrition Labels and has two related but differing meanings. The USDA Center for Nutrition Policy and Promotion sets the standards for these… …
105Moin moin — This article is about an African dish. For the wiki software, see MoinMoin. For the greeting, see Moin. Moin moin served in London …
106Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… …
107Israeli salad — (Hebrew: סָלָט יְרָקוֹת יִשְׂרְאֵלִי, salat yerakot yisraeli, Israeli vegetable salad ) is a chopped salad of finely diced tomato and cucumber.[1] Distinguished by the tiny diced tomatoes and cucumbers …
108Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( …
109Boeuf à la mode — ( beef in the style ) is a French version of what is often known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first… …
110Panzanella — or panmolle is a type of Italian dish originating in the regions of Tuscany, Umbria, Marche and Lazio. The dish is a bread salad popular in the summer months. It includes sliced bread and fresh tomatoes, flavored with basil, olive oil, and… …
