slice (of fish)
61slice — n. & v. n. 1 a thin broad piece or wedge cut off or out esp. from meat or bread or a cake, pie, or large fruit. 2 a share; a part taken or allotted or gained (a slice of territory; a slice of the profits). 3 an implement with a broad flat blade… …
62fish slice — noun A kitchen utensil used to turn foodstuffs in a frying pan. Commonly, burgers and omelettes. Would you pass me that fish slice, please; Im making a mess trying to turn this omelette. Syn: spatula, pancake turner …
63fish-slice — see fish slice …
64slice — Poke, āpana; kaha (lengthwise, as fish); paukū (in sections); pāpa a (bread). ♦ Slice of bread, pāpa a palaoa. ♦ To slice bread, oki oki palaoa …
65fish slice — 1) a broad knife for lifting and dividing or carving fish at a table 2) an implement used by cooks for turning fish in a pan …
66fish-slice — 1) a broad knife for lifting and dividing or carving fish at a table 2) an implement used by cooks for turning fish in a pan …
67fish slice — 1. a broad bladed kitchen implement with a long handle, for turning fish in frying. 2. Chiefly Brit. a broad bladed implement for serving fish at table. [1885 90] * * * …
68slice — noun 1》 a thin, broad piece of food cut from a larger portion. ↘a portion or share. 2》 a utensil with a broad, flat blade for lifting foods such as cake and fish. 3》 (in sports) a sliced stroke or shot. verb 1》 cut into slices. ↘(often… …
69fish steak — a cross section slice of a large, dressed fish …
70fish-steak — a cross section slice of a large, dressed fish …
