slavink
1Slavink — is a Dutch dish made out of meat and then (traditionally) wrapped in bacon. The term Slavink loosely translates to beatfinch [http://www.recipezaar.com/116269] . There are different variations of the dish including wrapping the meat with veal,… …
2Slavink — Seis slavinken, listos para cocinar. El slavink es una receta de carne holandesa consistente habitualmente en carne picada llamada «mitad y mitad» (mitad ternera, mitad cerdo) envuelta en panceta (que en los Países Bajos no suele ahumarse) y… …
3Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
4Dutch cuisine — Life in the Netherlands …
5Coddle — For the method of cooking (generally) eggs, see coddling and coddled eggs. For the literal meaning of the word coddle , see coddle on Wiktionary. Coddle with carrots, which are not used in the traditional recipe …
6Transglutaminase — Transglutaminases are a family of enzymes (EC 2.3.2.13) that catalyze the formation of a covalent bond between a free amine group (e.g., protein or peptide bound lysine) and the gamma carboxamid group of protein or peptide bound glutamine. Bonds… …
7Luther Burger — Homemade Luther Burger with fries Origin Alternative name(s) Donut burger[1] …
8Bacon sandwich — Two pieces of brown bread, butter and a larger than typical amount of bacon, assembled to form a bacon sandwich. A bacon sandwich (also known in the United Kingdom as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob; and as… …
9Chivito (sandwich) — A chivito sandwich with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, garlic mayonnaise on a bun …
10Čvarci — (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) are thought to be a specialty of west Balkan cuisine but are equally found in the UK under the name pork scratchings. They are a kind of pork crisps thermochemically extracted fat from bacon.… …
