skim milk cheese
1skim milk — обезжиренное молоко set milk for cheese створожил молоко для изготовления сыра defecation with milk of lime дефекация известковым молоком lactose hydrolyzed milk молоко с гидролизованной лактозой heat treated milk молоко, подвергнутое тепловой… …
2Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …
3milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …
4Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
5cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra …
6skim — I. verb (skimmed; skimming) Etymology: Middle English skymmen, skemen, probably from Anglo French escumer, from escume foam, scum, of Germanic origin; akin to Middle Dutch schum scum more at scum Date: 14th century transitive verb 1. a. to clear… …
7milk — Synonyms and related words: abridge, abuse, alabaster, bed, bed down, bereave, beverage, bleed, bleed white, blood, break, bridle, broach, brush, butter, buttermilk, certified milk, chalk, cheese, chyle, colostrum, condensed milk, cream, curry,… …
8Milk equivalent — is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a… …
9Caprino (cheese) — Caprino is an Italian cheese traditionally made from whole or skim goat s milk. The name of the cheese derives from the Italian word for goat, capra . With modern methods of production the cheese is made from cow s milk as well or a combination… …
10cottage cheese — an extremely soft, or loose, white, mild flavored cheese made from skim milk curds, usually without rennet. [1840 50, Amer.] Regional Variation. FARMER CHEESE and FARMER S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE… …
