skim ˈmilk
81nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
82Margarine — in a tub Margarine (  /ˈ …
83Requeijão — Infobox Cheese name = Requeijão Cremoso othernames = country = Brazil regiontown = Minas Gerais region = town = source = Cow pasteurised = Depends on variety texture = solid to creamy fat = protein = dimensions = weight = aging = Depends on… …
84cream separator — ▪ food technology machine for separating and removing cream from whole milk; (milk) its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream. The separator consists of a centrifuge in the form of a… …
85buttermilk — /but euhr milk /, n. 1. the more or less acidulous liquid remaining after butter has been separated from milk or cream. 2. a similar liquid made from whole or skim milk with the addition of a bacterial culture. [1520 30; BUTTER + MILK] * * * ▪… …
86Frappuccino — is the name and registered trademark of a Starbucks blended ice beverage and a bottled coffee beverage. HistorySome sources say that a very similar frozen coffee drink was invented by The Coffee Connection, a small Boston based chain later… …
87Infant formula — An infant being fed from a baby bottle. Infant formula is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle feeding or cup feeding from powder (mixed with water) or… …
88Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
89Nutrient composition of dairy products — ▪ Table Nutrient composition of dairy products (per 100 g) dairy product energy (kcal) water (g) protein (g) fat (g) carbohy drate (g) cholesterol (mg) vitamin A (IU) riboflavin (mg) calcium (mg) fresh milk whole 61 88 3.29 3.34 4.66 14 126… …
90sapsago — noun a hard green Swiss cheese made with skim milk curd and flavored with clover • Hypernyms: ↑Swiss cheese * * * sapˈsāˌgō, ˈsapsəˌgō noun ( s) Etymology: modification of German schabziger, from schaben to scrape (from Old High German skaban) +… …
