sirloin
61Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …
62Hereford (cattle) — A Hereford bull …
63Charolais cattle — Charolais Bull Charolais cow …
64Main course — A sirloin steak dinner. The sirloin steak is the main course here. This article is about the meal component. For the Bee Gees album, see Main Course …
65Rodizio — Rodízio (roo DEE zyoo or IPA2|xu dʲizju/ IPA2|xo dʒizju ndash; BP ndash; or IPA| [ʁu dizju] ndash; EP) is a style of restaurant service in Brazilian and Portuguese restaurants. One pays a fixed price (prix fixe) and the waiters bring an offering… …
66Dexter cattle — are the smallest of the European cattle breeds, being about half the size of a traditional Hereford and about one third the size of a Friesian milking cow. They were considered a rare breed of cattle, until recently, but are now considered a… …
67Pork chop — A pork chop is a chop of pork, a cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion.The center cut or pork loin chop includes a large T shaped bone, and… …
68Murray Grey — cows and a calf in snow, Walcha NSW A silver grass fed M …
69Corriente cattle — Corriente cow and calf Corriente cattle are a breed of cattle descended from Spanish animals brought to the Americas in the late 15th century. They are primarily used today as sport cattle for rodeo events such as team roping and bulldogging… …
70Bistek — is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. It is best prepared by marinating the meat first in the mixture of soy sauce or calamansi juice. The meat is then browned… …
