sirloin
21sirloin — noun A cut of beef from the lower part of the ribs …
22sirloin — Synonyms and related words: Chateaubriand, blade roast, breast, brisket, chuck, chuck roast, clod, cold cuts, filet mignon, flank, knuckle, loin, plate, plate piece, pot roast, rack, rib roast, ribs, roast, rolled roast, round, rump, rump roast,… …
23sirloin — sir·loin || sÉœrlɔɪn / sÉœË n. prime cut of beef taken from the upper loin …
24sirloin — noun good quality beef cut from the loin. Origin ME: from OFr. (see sur 1, loin) …
25sirloin — sir·loin …
26sirloin — sir•loin [[t]ˈsɜr lɔɪn[/t]] n. coo the portion of the loin of beef in front of the rump • Etymology: 1515–25; earlier surloyn < OF *surloigne, var. of surlonge. See sur I, loin …
27sirloin — /ˈsɜlɔɪn / (say serloyn) noun the portion of the loin of beef in front of the rump, used whole as a roast or cut into steaks. {earlier surloyn. Compare Old French surlonge, from sur over, above + longe loin} …
28sirloin — n. the upper and choicer part of a loin of beef. Etymology: OF (as SUR (1), LOIN) …
29Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) …
30Top sirloin cap steak — beefbox name=Beef Cuts caption= beefcut=Top Sirloin steaktype=Top sirloin cap steak footnotes=(also known as: culotte steak )The top sirloin cap steak comes from the top sirloin cut. It is also known as a coulotte steak in France. In South… …
