sirloin
11sirloin — also sirloin steak noun (C, U) expensive meat cut from a cow s lower back …
12sirloin — [16] One of the oldest of etymological chestnuts is that sirloin got its name because a particular English king found the joint of beef so excellent that he knighted it. The monarch in question has been variously identified as Henry VIII, James I …
13Sirloin Stockade — is a family style buffet steakhouse that was started in Oklahoma City, Oklahoma, United States, in 1966, and has grown into Stockade Companies, a multi concept restaurant company. It is now based in Hutchinson, Kansas.Sirloin Stockade features an …
14Sirloin-Steak — Sirloin Steak, mit Knoblauchbutter und Pommes Frites serviert Das Sirloin Steak ist ein sehr großes, mageres Steak aus dem hinteren Ende des flachen Roastbeef mit Knochen, jedoch ohne Filet. Es wird vier bis sechs Zentimeter dick geschnitten und… …
15sirloin steak — sirloin UK [ˈsɜː(r)ˌlɔɪn] / US [ˈsɜrˌlɔɪn] or sirloin steak UK / US noun [countable/uncountable] Word forms sirloin : singular sirloin plural sirloins an expensive piece of beef taken from a cow s lower back …
16Sirloin steak — is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of… …
17sirloin steak — noun a cut of beef from the sirloin • Hypernyms: ↑beefsteak • Part Holonyms: ↑sirloin …
18sirloin tip — noun a cut of beef from the upper end of the sirloin • Hypernyms: ↑cut of beef • Part Holonyms: ↑sirloin …
19sirloin — noun Etymology: alteration of earlier surloin, modification of Middle French surlonge, from sur over (from Latin super) + loigne, longe loin more at over, loin Date: 1554 a cut of meat and especially of beef from the part of the hindquarter just… …
20sirloin — /serr loyn/, n. the portion of the loin of beef in front of the rump. See diag. under beef. [1515 25; earlier surloyn < OF *surloigne, var. of surlonge (F surlonge). See SUR 1, LOIN] * * * …
