sheep-dip
91Kyrgyz cuisine — Besh barmak Kyrgyz cuisine, originating in Kyrgyzstan, is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food revolves around mutton and horse meat, as well as various milk products. The cooking …
92Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
93Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
94Warning sign — redirects here. For other uses, see Warning Sign (disambiguation). For a sign on a vehicle or building relating to it or its contents, see placard. A traffic warning sign is a type of traffic sign that indicates a hazard ahead on the road that… …
95Russian jokes — ( ru. анекдоты (transcribed anekdoty), literally anecdotes) the most popular form of Russian humour, are short fictional stories or dialogues with a punch line. Russian joke culture features a series of categories with fixed and highly familiar… …
96Looney Tunes Golden Collection — The Looney Tunes Golden Collection was an annual series of six[1] four disc DVD box sets from Warner Bros. home video unit Warner Home Video, each containing about 60 Looney Tunes and Merrie Melodies animated shorts. The series began in October… …
97South Africa — Republic of, a country in S Africa; member of the Commonwealth of Nations until 1961. 42,327,458; 472,000 sq. mi. (1,222,480 sq. km). Capitals: Pretoria and Cape Town. Formerly, Union of South Africa. * * * South Africa Introduction South Africa… …
98Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
99Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
100North Downs — The North Downs near Folkestone Country England Counties Kent, Surrey …
