sheep-dip
81race — I. /reɪs / (say rays) noun 1. a contest of speed, as in running, riding, driving, sailing, etc. 2. (plural) a series of races, especially horseraces or greyhound races run at a set time over a regular course. 3. any contest or competition: an… …
82dipteran — /dip teuhr euhn/, adj. 1. dipterous (def. 1). n. 2. a dipterous insect. [1835 45; DIPTER(A) + AN] * * * Any member of the more than 85,000 species in the insect order Diptera (the two winged, or true, flies), characterized by the use of only one… …
83diplomatics — /dip leuh mat iks/, n. (used with a sing. v.) the science of deciphering old official documents, as charters, and of determining their authenticity, age, or the like. [1785 95; see DIPLOMATIC, ICS] * * * ▪ study of documents Introduction… …
84United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …
85List of words having different meanings in British and American English: A–L — Differences between American and British English American English …
86Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
87Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …
88Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …
89Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
90fold — fold1 foldable, adj. /fohld/, v.t. 1. to bend (cloth, paper, etc.) over upon itself. 2. to bring into a compact form by bending and laying parts together (often fol. by up): to fold up a map; to fold one s legs under oneself. 3. to bring (the… …
