sheep cote
61Herdwick — Herdwick …
62Shetland — Pour les articles homonymes, voir Shetland (homonymie). Shetland Sealtainn (gd) …
63Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
64Guinea — Guinean, adj., n. /gin ee/, n. 1. a coastal region in W Africa, extending from the Gambia River to the Gabon estuary. 2. Formerly, French Guinea. an independent republic in W Africa, on the Atlantic coast. 7,405,375; ab. 96,900 sq. mi. (251,000… …
65Classification des bières — Pour se retrouver parmi les différentes variétés de bières, les usagers ont pris l habitude de classifier les bières par couleur (Blanche, Blonde, Ambrée (ou Rousse), Brune, Rouge ou Noire) ou par mode de fabrication (Double, Triple...), ou… …
66Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
67Agriculture in Senegal — Most of Senegal lies within the drought prone Sahel region, with irregular rainfall and generally poor soils. With only about 5 percent of the land irrigated, Senegal continues to rely on rain fed agriculture, which occupies about 75 percent of… …
68Shaun le mouton — Titre original Shaun the Sheep Genre Série d animation Créateur(s) Nick Park Pays d’origine  Roy …
69Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
70Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
