several kinds of cheese
11Greek cuisine — Classic Greek salad Traditional Greek …
12Jämtland — Coat of arms …
13Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
14Norway — /nawr way/, n. Norwegian, Norge. a kingdom in N Europe, in the W part of the Scandinavian Peninsula. 4,404,456; 124,555 sq. mi. (322,597 sq. km). Cap.: Oslo. * * * Norway Introduction Norway Background: Despite its neutrality, Norway was not able …
15Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a …
16Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
17Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
18Hungary — This article is about the European country. For other uses, see Hungary (disambiguation). Republic of Hungary Magyar Köztársaság …
19In vitro meat — In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. It has been described, sometimes derisively, as laboratory grown meat. In vitro meat should not be confused with… …
20Culture of Hungary — The culture of Hungary has a distinctive style of its own in Hungary, diverse and varied, starting from the capital city of Budapest on the Danube, to the Great Plain bordering Ukraine. Hungary was formerly (until 1918) one half of Austria… …
