served in tomato sauce

  • 41Hero sandwich — A hero sandwich, also known as an Italian sub or Italian submarine sandwich, is said to have originated in New York in the late 19th century when Italian laborers wanted a convenient lunch that reminded them of home.Fact|date=November 2007The… …

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  • 42Cervinara —   Comune   Comune di Cervinara …

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  • 43Chamaedorea elegans — Neanthe Bella Palm Chamaedorea elegans, the Parlour Palm Scientific classification Kingdom …

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  • 44veal parmesan — noun sauteed veal cutlet in a breadcrumb and cheese coating served with tomato sauce • Syn: ↑veal parmigiana • Hypernyms: ↑dish …

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  • 45veal parmigiana — noun sauteed veal cutlet in a breadcrumb and cheese coating served with tomato sauce • Syn: ↑veal parmesan • Hypernyms: ↑dish …

    Useful english dictionary

  • 46International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …

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  • 47Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …

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  • 48McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …

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  • 49List of McDonald's products — This article is about products offered in American McDonald s locations. For products offered in international McDonald s locations, see International availability of McDonald s products. McDonald s Type Public …

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  • 50Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …

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