served in tomato sauce

  • 31Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni …

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  • 32German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …

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  • 33Mérida, Yucatán — Mérida   City   …

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  • 34Kuching — Infobox Settlementofficial name = Kuching nickname = Cat City website = North: http://www.dbku.gov.my/ South: http://www.mbks.gov.my/ Padawan: http://www.mpp.gov.my/ imagesize = 360px image caption = The Kuching City Centre skyline at dusk,… …

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  • 35Braciola — (plural braciole) is the name of an Italian dish. Braciole are simple thin slices of beef pan fried in their juice, or in a light amount of olive oil. It is, probably, one of the simplest dishes in Italian cooking; served with a green salad or… …

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  • 36Venetian cuisine — This article is part of the series …

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  • 37Spaghetti — is a long, thin, cylindrical pasta of Italian origin. [spaghetti. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. http://dictionary.reference.com/browse/spaghetti (accessed: June 03, 2008).] A variety of pasta dishes are… …

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  • 38Yucatán — Infobox Settlement name = Yucatán other name = native name = Estado Libre y Soberano de Akil Yucatán settlement type = State motto = imagesize = image caption = imagesize = image caption = flag size = 140px image seal size = image shield = Escudo …

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  • 39Malawach — served with tomato sauce and skhug Malawach or malawah (Hebrew: מלווח‎) is a fried bread that is a staple of the Jews of Yemen. Malawach resembles a thick pancake, and it consists of thin layers of puff pastry brushed with oil or fat and cooked… …

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  • 40Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …

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