served in tomato sauce
121Mulukhiyah — Mulukhiyah, mloukhiya, molokhia, mulukhiyya, or malukhiyah (Arabic: ملوخية) is the leaves of jute and related Corchorus species used as a vegetable in Middle Eastern, East African, North African, and South Asian cuisine. Mulukhiyyah is rather… …
122Milanesa — Homemade milanesas The milanesa is a common meat dish mostly in Argentina, Bolivia, Brazil, Chile, Colombia, Mexico, Panama, Paraguay, Peru, Uruguay, and Venezuela, as well as in other …
123Cuisine of Australia — Historically, Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied …
124Bacon sandwich — Two pieces of brown bread, butter and a larger than typical amount of bacon, assembled to form a bacon sandwich. A bacon sandwich (also known in the United Kingdom as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob; and as… …
125Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …
126Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
127New Haven-style pizza — part of a series on Pizza …
128Sugo all'amatriciana — Amatriciana Sugo all amatriciana during preparation Origin Place of origin Italy Region or state Lazio …
