served in tomato sauce
111Catalan cuisine — Pa amb tomàquet (bread and tomato with olive oil). Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques …
112Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat …
113Chili con carne — A pot of chili con carne with beans and tomatoes. Origin Alternative name(s) Chili Dish details …
114Hell's Kitchen (U.S. season 6) — Contents 1 Chefs 2 Contestant progress 3 Episode guide 3.1 …
115Enchilada — Not to be confused with Enceladus. An enchilada (IPA en|ˌɛntʃɪˈlɑdə) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, potatoes,… …
116Utica, New York — This article is about the city in New York. For other uses, see Utica (disambiguation). Utica   City   Looking south on Utica s Genesee Street …
117Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
118Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
119Beef Stroganoff — although the exact history of the name is unknown.Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery.Fact|date=February 2007Elena Molokhovets classic Russian cookbook (1861) gives the first known… …
120Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
