served in thin slices
1Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
2Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 …
3Cuisine of Madagascar — traditionally consists of a base of rice ( vary ) with some form of accompaniment ( laoka ) [1] , although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China,… …
4London Broil — is a beef based food dish usually made by broiling or grilling marinated flank or round steak and then cutting it against the grain into thin strips. Although many butchers will label a cut of meat London Broil , the term does not refer to a… …
5Burgos — For other meanings, see Burgos (disambiguation). Burgos   City   …
6Pulla — Several pulla loaves Pulla (Finnish pronunciation: [ˈpulːɑ]) is a mildly sweet Finnish dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braid loaves (pitko) are formed from three or more braided… …
7prosciutto — n. Italian ham that is spiced and dry cured (usually served in thin slices) …
8pastrami — [pa strα:mi] noun highly seasoned smoked beef, typically served in thin slices. Origin from Yiddish …
9London broil — n. a boneless cut of beef, as of the flank, that is marinated, then broiled, and served in thin slices cut usually on a diagonal …
10Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
