semolina pudding
1semolina pudding — noun A dessert made by baking a mixture of semolina, sugar and flavourings in milk …
2Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …
3Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …
4semolina — sem·o·li·na || ‚semÉ™ lɪËnÉ™ n. coarse granular flour which is produced during the milling of fine flour (used in pasta, pudding, etc.) …
5semolina — n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. Etymology: It. semolino dimin. of semola bran f. L simila flour …
6Maharashtrian cuisine — This article is part of the series …
7Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
8Farina (food) — [ Watertown, MA, October 2004.] Farina is a cereal food, frequently described as bland tasting, usually served warm, made from cereal grains. In contemporary English use, the word usually refers to semolina or Cream of Wheat made from soft wheat …
9malt-o-meal — noun a) a hot breakfast cereal or porridge made with farina (ground wheat) or semolina. b) semolina pudding …
10cream of wheat — noun a) a hot breakfast cereal or porridge made with farina (ground wheat) or semolina. b) semolina pudding …
