semisolid
81Margarine — Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned …
82Momordica balsamina — Balsam Bal sam (b[add]l sam), n. [L. balsamum the balsam tree or its resin, Gr. ba lsamon. See {Balm}, n.] 1. A resin containing more or less of an essential or volatile oil. [1913 Webster] Note: The balsams are aromatic resinous substances,… …
83Mucoid — Mu coid, a. [Mucus + oid.] Resembling mucus. Dunglison. [1913 Webster] {Mucoid degeneration}, a form of degeneration in which the tissues are transformed into a semisolid substance resembling mucus. Quain. [1913 Webster] …
84Mucoid degeneration — Mucoid Mu coid, a. [Mucus + oid.] Resembling mucus. Dunglison. [1913 Webster] {Mucoid degeneration}, a form of degeneration in which the tissues are transformed into a semisolid substance resembling mucus. Quain. [1913 Webster] …
85Muscle plasma — Plasma Plas ma, n. [See {Plasm}.] 1. (Min.) A variety of quartz, of a color between grass green and leek green, which is found associated with common chalcedony. It was much esteemed by the ancients for making engraved ornaments. [1913 Webster] 2 …
86Myroxylon Pereirae — Balsam Bal sam (b[add]l sam), n. [L. balsamum the balsam tree or its resin, Gr. ba lsamon. See {Balm}, n.] 1. A resin containing more or less of an essential or volatile oil. [1913 Webster] Note: The balsams are aromatic resinous substances,… …
87Myroxylon toluiferum — Balsam Bal sam (b[add]l sam), n. [L. balsamum the balsam tree or its resin, Gr. ba lsamon. See {Balm}, n.] 1. A resin containing more or less of an essential or volatile oil. [1913 Webster] Note: The balsams are aromatic resinous substances,… …
88oleomargarine — Margarine Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats,… …
89omelet — om e*let, omelette om e*lette, n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. {Lamella}.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a… …
90omelette — omelet om e*let, omelette om e*lette, n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. {Lamella}.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into… …