semihard cheese
1semihard cheese — полутвердый сыр Brie cheese сыр бри brie cheese сыр бри Jack cheese сыр джек brick cheese сыр брик soy cheese соевый сыр …
2Oaxaca cheese — Queso Oaxaca Country of origin Mexico Region Oaxaca Source of milk …
3grated cheese — noun hard or semihard cheese grated • Hypernyms: ↑cheese …
4Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk * * * …
5Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk …
6Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk …
7Varieties of Cheese, Classified by Hardness and Ripening Method, Table — ▪ Table ripening method cheese variety Very hard bacteria/enzymes Asiago, Parmesan, Romano, Sapsago, Sonoma Dry Jack Hard bacteria/enzymes Cantal, cheddar, Colby eye producing bacteria/enzymes Emmentaler (Swiss), Gruyère, Fontina, Jarlsberg… …
8Monterey Jack — This article is about Monterey Jack cheese. For other uses, see Monterey Jack (disambiguation). Monterey Jack Monterey Jack cheese mixed with p …
9Wiltshire — /wilt shear, sheuhr/, n. 1. Also, Wilts /wilts/. a county in S England. 511,600; 1345 sq. mi. (3485 sq. km). Co. seat: Salisbury. 2. one of an English breed of white sheep having long, spiral horns. 3. Also called Wiltshire cheese. a cylindrical …
10Norway — /nawr way/, n. Norwegian, Norge. a kingdom in N Europe, in the W part of the Scandinavian Peninsula. 4,404,456; 124,555 sq. mi. (322,597 sq. km). Cap.: Oslo. * * * Norway Introduction Norway Background: Despite its neutrality, Norway was not able …
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