seafood salad
1Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …
2Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… …
3salad — [sal′əd] n. [ME salat < MFr salade < Prov salada < VL * salata < fem. pp. of * salare, to salt < L sal, SALT] 1. a dish, usually cold, of raw or sometimes cooked vegetables or fruits in various combinations, served with a dressing …
4salad — /sal euhd/, n. 1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. 2. any of various dishes consisting of foods, as meat, seafood, eggs,… …
5salad — I (New American Roget s College Thesaurus) n. greens, herb, lettuce; tossed salad, cole slaw, aspic. See food. salad days II (Roget s IV) n. Syn. salad greens, slaw, mixture, combination, mélange (French). Common salads include: green, tossed,… …
6seafood — noun ADJECTIVE ▪ fresh ▪ local VERB + SEAFOOD ▪ eat ▪ cook ▪ serve …
7Caesar salad — One of the most common Caesar salad variations, shown here topped with grilled chicken. Origin Place of origin Mexico Region or state …
8Cobb salad — Nutritional value per serving Serving size 607 grams (21.4 oz) Energy 757 kcal (3,170 kJ) Carbohydrates …
9Pasta salad — is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise based dressing. It is typically served as an appetizer or a main course. The ingredients used vary widely by region,… …
10Double Duke Seafood & Bungalows — (Салад Бич,Таиланд) Категория отеля: 2 звездочный отель Адрес: 64/11 …
