scotch ˈbroth
1Scotch broth — is a filling soup, originating in Scotland but now obtainable world wide. The principal ingredients are usually barley, stewing or braising cuts of beef or more authentically lamb, and root vegetables such as carrots, turnips or swedes. Greens… …
2Scotch broth — n. a broth of mutton and vegetables, thickened with barley …
3Scotch broth — n [U] BrE thick soup made from vegetables, meat, and ↑barley (=type of grain) …
4Scotch broth — ► NOUN ▪ a traditional Scottish soup made from meat stock with pearl barley and vegetables …
5Scotch broth — noun a thick soup made from beef or mutton with vegetables and pearl barley • Hypernyms: ↑soup * * * noun Usage: usually capitalized S : a soup made from beef or mutton and vegetables and thickened with barley * * * a thick soup prepared from… …
6Scotch broth — El Scotch broth (o traducido caldo escocés) es una especie de sopa muy tradicional de la cocina escocesa. Los principales ingredientes que contiene este caldo son granos de cebada cocinados en carne de vaca o cordero, la inclusión de verduras… …
7scotch broth — {n.} A thick barley soup with vegetables and mutton or beef. * /Mother cooked a hearty scotch broth for dinner./ …
8scotch broth — {n.} A thick barley soup with vegetables and mutton or beef. * /Mother cooked a hearty scotch broth for dinner./ …
9scotch\ broth — noun A thick barley soup with vegetables and mutton or beef. Mother cooked a hearty scotch broth for dinner …
10Scotch broth — /skɒtʃ ˈbrɒθ/ (say skoch broth) noun a thick soup made from beef stock and pearl barley …
