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61Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… …
62Mamak stall — Picture of traditional Malaysian Mamak and the Mamak Stall. A mamak stall, is a food establishment which serves mamak food. In Malaysia, the term mamak refers to Tamil Muslims, who generally own and operate them. Although traditionally operated… …
63Malaysia — This article is about the country. For the biogeographical region, see Malesia. Malaysia …
64Etlingera elatior — Scientific classification Kingdom: Plantae (unranked) …
65List of Indonesia-related topics — This is a list of topics related to Indonesia. Those interested in the subject can monitor changes to the pages by clicking on Related changes ( alt k ) in the sidebar.This list can re read in conjunction with List of basic Indonesia topics… …
66Sauropus androgynus — Katuk redirects here; for the place in Afghanistan, see Katok; for the place in Azerbaijan, see Ağgədik. Taxobox name = Sauropus androgynous regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Malpighiales familia =… …
67Pelita Nasi Kandar — Industry Food and beverage Founded 1995 Headquarters Perai, Penang, Malaysia Area served Malaysia India Key people Mr. Kirudu Muhamed Bin Kuppaikanni …
68Durian — For other uses, see Durian (disambiguation). Durian Durio kutejensis fruits, also known as durian merah Scientific classification …
69Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
70Boemboe — Bumbu (Niederländisch Boemboe) ist der malaiische Name für Spezereien und allgemein für die Gewürze, die bei der Reistafel verwendet werden. Es handelt sich dabei um Samen, Früchte, Wurzeln, Knollen, Blumenknospen, Blätter und auch Baumrinde (wie …
