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31Malais (grammaire) — Grammaire du malais indonésien Cet article traite plus particulièrement de la grammaire du malais indonésien. Sommaire 1 Catégories 1.1 Verbes 1.2 Noms 2 Morphologie …
32Chinese Indonesian cuisine — Nasi Tim Ayam Nasi campur Chinese Indonesian version …
33Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
34Dendeng — Batokok. Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through mixture of sugar and spices and drying through frying process. It is similar to jerky. The Minangkabau version probably the most popular dendeng dish in… …
35Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
36Mie goreng — in a restaurant in Jakarta. Origin Alternative name(s) Mee Goreng or Mi Goreng Place of origin …
37Mie aceh — A plate of Mie Aceh. Origin Place of origin Indonesia Region or state Aceh …
38Mie celor — A plate of Mie Celor with sambal. Origin Place of origin Indonesia Region or state Palembang, South Sumatra …
39Padang food — The array of the dishes of Nasi Kapau, Minangkabau Bukittinggi cuisine. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as …
40Nasi bogana — wrapped inside banana leaf Origin Place of origin Indonesia Region or state Tegal, Central Java …
