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11Otak-otak — served with rice, Bukit Batok, Singapore Origin Place of origin Insular Southeast Asia Region or state Indonesia, Malay …
12Murtabak — Martabak or murtabak, also mutabbaq, (Arabic: مطبق) is a stuffed pancake or pan fried bread which is commonly found in Saudi Arabia (especially the Hejaz region), Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei. Depending on the… …
13Grass jelly — Not to be confused with Mung bean starch jelly. Grass jelly Pieces of grass jelly cut into approximately 1cm cubes Chinese name Simplified Chinese …
14Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …
15Pisang goreng — (fried banana in Malay/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia, and Singapore. In Singapore and some parts of Malaysia it is known as goreng pisang (banana fritter). It is consumed as a snack in the morning and… …
16Cendol — A glass of cendol …
17Mee rebus — Mie rebus served in a warung in Java Mee rebus served i …
18Oncom — Closer view of red oncom mold. Oncom cooked as pepes dish. Oncom …
19Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …
20List of Indonesian cuisine — This is a list of Indonesian cuisines:List of some popular Indonesian dishes*Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning. *Babi Guling (Balinese style roast pig; comparable to… …
