savoury biscuits
31Lancashire — For other uses, see Lancashire (disambiguation). Lancashire Flag of Lancashire[1] …
32Cuisine of Australia — Historically, Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied …
33Dutch cuisine — Life in the Netherlands …
34Arnott's Shapes — are a popular line of savoury crackers produced by Arnott s in Australia. First produced in Victoria in the 1950s, they were originally made in the shape of potato chips, until bakers realised they were too difficult to cut and were a waste of… …
35Scotch woodcock — is a savory dish consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman s Relish. It is similar to Welsh rarebit, which combines toast and cheese. It was served in the refreshment rooms… …
36Durian — For other uses, see Durian (disambiguation). Durian Durio kutejensis fruits, also known as durian merah Scientific classification …
37Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… …
38Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …
39Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an …
40Elevenses — Part of a series on Meals …
