sautéd
1sauted — жарил на сковороде под крышкой; зажаренный на сковороде под крышкой …
2Spiced rice — is cooked plain rice to which spices are added to give a distinct flavour. Spiced rice is common among the people of Dakshina Kannada and Udupi districts of Karnataka. Spiced rice is seen in other parts of Asia as well. Varieties of spiced rice… …
3Rojak — (zh cp|c=囉喏|p=luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak ). The term Rojak is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in… …
4List of Chinese dishes — This article is part of the series …
5Bihari cuisine — This article is part of the series …
6Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
7Makassar — For other uses, see Macassar (disambiguation). Makassar ᨀᨚᨈ ᨆᨀᨔᨑ Kota Makassar City of Makassar Losari Beach (top), Masjid Raya Makassar (center), Makassar skyline (bottom left), and Hasanuddin Internat …
8Common sage — Taxobox name = Common sage image width = 240px image caption = flowers regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Lamiales familia = Lamiaceae genus = Salvia species = S. officinalis binomial = Salvia officinalis… …
9Kapampangan people — Infobox Ethnic group group = Kapampangans/Capampañgans caption = population = 2.4 million (3.3% of the Philippine population) regions =flagcountry|Philippines smaller|(Pampanga, Tarlac, Bataan, Bulacan, Nueva Ecija, Zambales, Metro Manila)… …
10Maharashtrian cuisine — This article is part of the series …
