sausage-poisoning
1sausage poisoning — noun (old) Botulism (qv) • • • Main Entry: ↑sausage …
2sausage poisoning — see allantiasis and botulism …
3Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
4Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …
5Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
6Clostridium botulinum — stained with gentian violet. Scientific classification Domain …
7botulism — [ bɒtjʊlɪz(ə)m] noun a dangerous form of food poisoning caused by a bacterium (Clostridium botulinum) growing on improperly sterilized foods. Origin C19: from Ger. Botulismus sausage poisoning , from L. botulus sausage …
8botulism — n. sausage poisoning; poisoning by any infected preserved meat. ♦ botuliform, a. sausage shaped. ♦ botulinic, n. toxin that causes botulism. ♦ botulinus n. bacterium that produces botulism. ♦ botulinic a …
9botulism — ► NOUN ▪ a dangerous form of food poisoning caused by a bacterium growing on improperly sterilized foods. ORIGIN German Botulismus, originally sausage poisoning , from Latin botulus sausage …
10allantiasis — al·lan·ti·a·sis (al″an tiґə sis) [allanto + iasis] a type of sausage poisoning from sausages containing the toxins of Clostridium botulinum. See botulism …
